- Transfer juice from turkey into a pan.
- Make a mixture of flour and water (equal parts)
- add to juice over low heat
- continue to stir until gravy thickens
- you made need to keep making the flour mixture
Showing posts with label toppings. Show all posts
Showing posts with label toppings. Show all posts
Thursday, December 1, 2011
Recipe #161: Gravy
Saturday, September 24, 2011
Recipe #107: Cinnamon Butter
I made this to go with some pumpkin bread I made today! (Recipe coming tomorrow) It was super easy and tastes amazing.
I found the recipe here and doubled it...
You need:
1 stick of butter, softened (8 Tbsp)
4 Tbsp cinnamon
4 Tbsp powdered sugar
Picture coming tomorrow!
I found the recipe here and doubled it...
You need:
1 stick of butter, softened (8 Tbsp)
4 Tbsp cinnamon
4 Tbsp powdered sugar
- mix together, put in fridge to firm up again
Picture coming tomorrow!
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