Blueberry Peach No-Churn Ice Cream

 Next up is Ice Cream! (See the recipes for blueberry buckle and blueberry muffins here and here.) This summer I really wanted to make ice cream, but I didn't really want to have to buy an ice cream maker...I kept my eyes open for a good deal on one, but couldn't find anything I liked, so I was super happy to find a recipe for ice cream that took out that step! It was from a Woman's Day magazine and took no time to make at all! The magazine had a couple of different options, but I had just been blueberry picking and had a bunch of peaches on hand so I decided to make blueberry peach ice cream!




You need:
2 cups very cold heavy cream
1 14oz can sweetened condensed milk
1 tsp vanilla extract
6-7 medium peaches
handful of blueberries
blueberry jam

• cut up peaches and put in blender to puree
• using a mixer, beat cream, condensed milk, and vanilla in a bowl until stiff peaks form.
• Mix peach puree in
• Spoon half the mixture into a freezer safe container. Spoon a spoonful or two of blueberry jam and the blueberries on top and then swirl in. Add in the rest of peach mixture and repeat with the blueberry jam and blueberries.
• Freeze for at least 4 hours. It makes a ton! 
• Eat up! 

 Alex enjoyed it! But I think he enjoyed the cone more! ;)