Recipe #301: Rosemary and Potato Flatbread

The idea originally came from here but I decided to use sweet potatoes instead.

You need:
pizza dough
1 sweet potato, thinly sliced. I used that long slicer on my grater.
rosemary leaves
2 Tbsp olive oil
salt and pepper

• heat up grill and add baking stone
• roll out pizza dough into a rectangle
• punch down with thumb to create a dimpled look. 
• spread on olive oil
• top with sweet potatoes and rosemary
• sprinkle some salt and pepper
• grill for about 20 minutes....Will took it off a tad early, but it was still very delicious! :)