Photo 90: Sunday Dinner

In our house we don't do a big Sunday Lunch. Alex is going down for a nap right away, and we are usually hungry after church so we just grab something quick. Anyways, I have been enjoying life getting back to normal and feeling like there is time to cook again.

But today the conversation went like this.
Katie: What should we eat for dinner?
Will: uh.... Chicken.
Katie: Just chicken, or with something?
Will: uh....uh... (some help he is in meal planning! :) )
Katie: With tomato sauce, japanese sauce, rice or noodles?
Will: tomato sauce.

So with that huge amount of help I ventured into the chicken. This was a meal that really didn't come together  until I started cooking it, but we enjoyed it very much!

You need:
2 chicken breasts, cut into about 3 pieces each.
olive oil
pepper
diced tomatoes
parmesan
garlic
fresh basil
more olive oil
noodles of your choice

• pepper chicken and cook in pan with olive oil.
• start boiling noodles
• turn chicken and sprinkle crushed red pepper, parmesan, and pepper on chicken
• once mostly cooked through add 1/2 can of diced tomatoes, basil, and garlic. cover
• once noodles are boiled and drained, pour back in pot and add a little more olive oil, remaining diced tomatoes and basil.
• Put noodles on a plate and top with chicken and juices.
• enjoy!