Friday, November 11, 2011

Recipe #152: Chicken Enchiladas

My mom found a recipe and this has become a family favorite! I went looking for the recipe though and couldn't find it, so I tried to remember what she did and this is what turned out! :) It was delicious, Will and I fought over the leftovers and he won! :)

You need:
2 chicken breasts
5-8 tortillas
1 cup salsa
1 cup sour cream
1/2 cup cheddar cheese

  • boil and shred the chicken
  • in a bowl, mix together salsa and sour cream, add chicken
  • in an 8x8 pan (fit 5 tortillas perfectly) add mixture to a tortilla shell, roll up and hold in place with seam down
  • continue until pan is filled up.
  • I had extra of the chicken mixture so i actually spread it on top, or you can take a 1/2 cup salsa and spread on top of tortillas
  • top with cheese
  • bake at 350 for about 30 minutes or until cheese has melted
very yummy!

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