Sunday, January 22, 2012

Recipe #223: Beef Chimichangas


I found this recipe here and of course changed it to use what I had on hand! I think without the sour cream and by using whole wheat tortillas this version is probably less calories! :)

You need:
1 lb ground beef
1 tsp taco sauce
dried oregano
1 cup shredded cheddar cheese
whole wheat tortillas

  • brown ground beef, and drain oil
  • add taco sauce and dried oregano
  • remove from heat and add cheese, mix well
  • put about 1/3 cup of beef into middle of each tortilla
  • fold left and right sides together, then top and bottom to enclose meat. 
  • bake at 450 for 15 minutes or until tortilla is crisp. top with your favorite toppings!

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