Saturday, February 11, 2012

Recipe #246 and #247: {Bruschetta} and {Sweet vs Spicy} Grilled Cheese

It was the night of the Papa Bear, Mama Bear and Baby Bear Grilled Cheeses!

We all started with the same base...Alex's sandwich:
You need:
2 pieces of bread (we used our homemade boule bread)
butter
mozzarella


For Will's Bruschetta Grilled Cheese you also need:
roma tomatoes
olive oil
basil

For Katie's Sweet vs Spicy you also need:
apple, thinly sliced
spicy brown mustard

  • butter the outsides of the bread then lay on top of each other
  • top some cheese
  • add in your other special toppings (i spread the spice mustard to the inside of one of my pieces of bread)
  • add a little more cheese on top so that when you heat it up it will melt together nicely
  • warm up your fry pan and heat until both sides are a nice golden brown. Be careful when you flip them!

tastes great with some baked sweet potato rounds (basically this recipe here, but parsley instead of garlic) and edamame. I am trying to make my plate as colorful as possible to make sure we are eating a variety of veggies with each meal!

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