Monday, February 27, 2012

Recipe #259: Teriyaki Fried Rice Ball

I had this at an amazing sushi restaurant in Charlotte and tried to replicate it. I do have some work to do to master it though! :)

You need:
1 cup of rice
teriyaki sauce

  • take hot rice and put it in a saran wrap.
  • shape into a ball or triangle
  • heat a fry pan with a little bit of teriyaki sauce 
  • heat rice ball on both sides until a little brown.
  • it may fall apart so be careful not to saturate it too much with the sauce!

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