Thursday, March 8, 2012

Recipe #271 and #272: Grilled Chicken with spicy veggies

I am skipping some recipes to go to tonight's dinner. It was a perfect spring evening. 
So of course we had to grill!


You need:
2 bone in chicken legs
salt, pepper
barbecue sauce

  • pat chicken dry
  • generously add salt and pepper
  • heat grill and cook on each side for about 10 minutes
  • add barbecue sauce and heat each side for another 5-10 minutes of until done

Spicy veggies:
you need:
onion, chopped up
red potatoes, cut in rounds
spicy rub found here
paprika
cilantro
  • chop up veggies. put in separate bags
  • add a little olive oil to each bag
  •  add in spicy rub to potatoes 
  • add paprika and cilantro to onion
  • close each bag and shake up
  • grill until browning

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