Saturday, May 5, 2012

Recipe #328: Open-Faced Caprese sandwiches (on #329: Basil Feta Bread)

Another Real Simple recipe. No picture though because my camera battery died!)

First the bread:
Follow the recipe found here, but after resting the bread for a bit fold in some fresh, cut basil and feta cheese!

Now the sandwich:
You need:
bread
1 chicken breast
1 roma tomato
munster cheese (technically you should use mozzarella, but i didn't feel like it!)
basil leaves

  • cut chicken in half long ways to create thinner pieces
  • heat pan with a little olive oil then cook chicken
  • slice bread and top with chicken, basil, tomato slices, then cheese
  • broil until cheese is melted!

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