This was my first try baking dough directly on grill...it was pretty delicious and I will be doing it again to get it right! i followed the directions for how to do it on the grill from the Artisan Pizza and Flatbread in Five Minutes a Day
You need:
dough (I actually used bread dough this time)
white sauce with mozzarella mixed in (found here or use leftovers from this recipe)
shredded chicken
mozzarella
- heat grill on high for about 5 minutes
- clean grates and then oil (we misted it with our olive oil bottle)
- while it it heating up, roll out dough into a thin layer.
- prepare toppings and take outside
- carefully slide crust onto the grill grates and cover. let it grill for about 3-4 minutes or until the bottom is starting to brown (try not to open the cover too early to check)
- turn over
- immediately spread the alfredo sauce on, then top with shredded chicken and cheese
- grill for another 5 minutes, until cheese is melted and before the bottom burns!
delicious!
No comments:
Post a Comment