This recipe makes 2 quarts.
You need:
5 lemons
1 cup of sugar (more or less depending on how sweet or tart you like it)
water
- Cut the lemons in half. Use a juicer, or if you don't have one, like me, squeeze out the juice by hand into a bowl. Use the knife to scrape some of the pulp.
- Pour juice into a pitcher, add sugar, then fill with with water!
- Cool in fridge or add some ice and enjoy!
Would taste delicious if mixed with some iced tea. you can use the recipe found here!
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