Well, 'taco pie' for lack of a better name started from this recipe found here, which was a cheeseburger pie. But I was using up the leftover meat from sloppy joes (recipe found here), which had salsa, so I decided to give it the taco spin.
You need:
ground beef, probably about a pound
salsa
cheese
pie crust
lettuce, tomatoes, sour cream, more cheese for toppings.
- brown meat. Add salsa to it, probably a cup or two...
- while meat is browning, put the pie crust in the dish and bake for about 10 minutes in a preheated oven (350)
- take crust out of oven and add meat inside, then cheese.
- let it bake for about 20 more minutes.
- take out, once on your plate, add the toppings of your choice!
a nice twist on your normal tacos!
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