Pie Crust

For the times you don't have a store bought, ready made pie crust here is the homemade alternative...

for a 8 or 9 inch crust:
1 cup flour
1/2 tsp salt
1/3 cup shortening
2-3 Tbsp water

for a 10 inch crust:
1 1/3 cup flour
1/2 tsp salt
1/2 cup shortening
3-4 Tbsp water

measure flour and salt into bowl
cut in shortening
sprinkle in water 1 Tbsp at a time, you may not need to add full amount.
roll out on floured surface.