Recipe #176: Curried Chicken

This was a crock pot recipe that needed a little more teamwork on Will and my part...because I go to work so early 8 hrs later means 3pm which is too early for dinner and in the end, the chicken was a little bit more shredded then I would have wanted, but all in all, it had good flavoring. I found the recipe in a Real Simple magazine but you can also find it here. I changed it a bit because, although I had every intention of getting tomato paste, I ended up with tomato sauce!

You need:
3 chicken breasts (mine were a little frozen and still worked okay)

• 1 small can tomato sauce
• 4 cloves garlic, chopped
• 2 Tbsp curry powder
• 1/2 Tbsp ginger
• 1 tsp ground cumin
• 1 medium onion, chopped
• kosher salt and black pepper
• 1/2 cup plain whole-milk Greek yogurt

• in crock pot mix tomato sauce, garlic, curry powder, ginger, cumin, and onion.
• top with chicken breasts, cut into smaller pieces. Season with salt and pepper
• cook on low for 8 hrs. stir
• just before serving add yogurt in.
• serve with rice