Recipe #188: Cheesy Chicken Roll-ups

Thanks to pinterest I discovered this pretty amazing recipe from a blog found here. Even though I added onions Will still enjoyed it, which says something about the recipe because he does not love onions! We have plenty of leftovers for tomorrow too!
It seems a little bit involved, but don't let that scare you, it is really delicious!

You need:
2 cans of crescent rolls
1 can cream of chicken
2 cups shredded cheddar cheese
1/2 cup milk (plus 2 Tbsp for later)
4 oz cream cheese, softened
2 Tbsp butter, softened
1 tsp garlic powder
2 chicken breasts, cooked and shredded
1 small onion, chopped

• first start boiling chicken
• while it is cooking combine 1 can cream of chicken, 1/2 cup shredded cheese, and 1/2 cup milk, mix well. pour some into the bottom of a greased 9x13 dish.
• in small bowl stick cream cheese and butter in the microwave to soften
• put into a larger bowl and mix in garlic powder
• add 3/4 cup cheese, onion, 2 Tbsp milk and shredded chicken. mix well.
• unroll crescent rolls and lay out on surface
• put a heaping spoonful of chicken mixture in each crescent, and roll up and tuck sides under.
• put each one in the 9x13 pan. top with some more of the cream of chicken mixture (you don't need to use all of it)
• top with the rest of the cheese
• bake for 30 minutes at 350.