You need:
9 cups of Chex cereal (or just the whole box)
1 1/2 cups of chocolate chips
1/2 cup peanut butter
1 1/2 cup powdered sugar
- Measure out the chex into a large bowl
- In a small sauce pan melt the chocolate chips and peanut butter
- Pour chocolate over chex mix. the best way is to pour a little bit at a time so that you can mix it up and get the chex evenly coated.
- In a 2 gallon ziploc bag pour in the powdered sugar.
- Carefully add the chex in, close up the bag and shake it up until the chex has been evenly coated with the powdered sugar.
- Pour out onto a wax-paper covered cookie sheet to let it cool. Once cooled put in an air tight container and enjoy!
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