Recipe #68: Monkey Bread

This has been a long time favorite. I used to make it in college all the time when there were lots of people to eat it up, so I wouldn't eat too much! Tonight I made it for our community group dinner. But after my day today,  I would have enjoyed eating a lot more of it!

You need:
4 or 5 tubes of buttermilk biscuits
1/2 cup sugar
2 tsp ground cinnamon
1/2 cup butter
1/2 cup packed brown sugar

• combine sugar and cinnamon, i actually doubled that to make sure there would be PLENTY!
• Take each biscuit, roll into a ball and then roll in the cinnamon and sugar mixture.
• Arrange in a greased fluted tube pan (I use an angel food cake pan...is that the same thing? :) )
• Sprinkle top with more cinnamon and sugar
• Melt butter in a sauce pan and add brown sugar and then pour over top of biscuits.
• Bake at 350 for 35-40 minutes or until golden brown. I often pull up the top of one or two to make sure it is done underneath too.
• Cool for 5 minutes before putting on serving platter.