Recipe #75 and #76: Honey Glazed Chicken and Curry Grilled Vegetables

The breeze this morning whispered fall, even though it probably is the hurricane weather. Oh well, I dream of fall. But it was the perfect evening to grill, so we did. Of course, Will got home late from football so it was sort of a rush meal, but still fun. I found the honey chicken recipe in an old Real Simple magazine.

you need:
3 boneless, skinless chicken breasts
1/2 cup ketchup
2 Tbsp honey
1 Tbsp Worcestershire sauce

• mix the sauce together
• Cut up the chicken into small slices and thread each onto a wooden skewer
• Grill for 6-8 minutes. Baste with sauce in last two minutes of cooking

Curried veggies:

You need:

yellow squash

potatoes

olive oil

curry powder

• mix some curry powder and olive oil in a ziploc to allow flavors to fuse and mix together. (one bag for each veggie)
• cut up veggies and add to bags
• close and shake up
• grill until veggies are done!

Don't these colors scream fall... I can't wait! 

(ps. the meal was perfect with some homemade bread!)