You need:
3 sweet potatoes
olive oil, parsley and Parmesan to taste
- Cut the sweet potatoes into small strips. Or think ones, it is your choice. I had alex in mind when i cut them up so I wanted some thinner ones that had no skin on them
- Put in gallon size ziploc bag.
- add in some olive oil, parsley and parmesan.
- Toss to coat
- Bake in a single layer on a cookie sheet for 8-10 minutes at 450
- Sprinkle on some more parmesan before serving!
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